There are 3 things Key West is known for.
One is tasty, one is sweet, and one is spectacular.
Served as an appetizer or finger food, these morsels are made of medium to large-sized sea snails known as “conch”. These chunks of chewy meat held together by a batter mixed with peppers or spices are deep fried into crunchiness.
The crown jewels of the Keys is this yellow citrus fruit, the main ingredient of the place’s most famous dessert. Key lime is smaller and seedier, and has a greater acidity than most standard limes. Key limes also have a more tart and bitter flavor.
Made of key lime juice, egg yolks, and condensed milk, it was a lovely, tart-y, fluffy end to our meal.
There’s no escaping the famous Key West sunset. You can catch it at Mallory Square gazing over local artists and vendors, outside your hotel balcony, or on the boat at the end of your Key West water adventure. Some swear the sunset at Key West is the best they’ve even seen!
As warm as the sun is the camaraderie felt throughout the Keys whether it’s the waitress genially suggesting their Cuban food specialties, dancers inviting you to sway your hips to salsa, or artists sharing stories behind their masterpieces. In Key West, living is easy, everybody is friendly, and the weather is fantastic. Staying there for a couple of days felt similar to seeing an old friend after a long time. Even though it’s a new environment you can’t help but feel at home.